By Cathy Brown, September 29 2018
I’m not someone who likes to overthink my wine. Please don’t talk to me for hours about notes of blackberry and about how I should smell that Merlot more profoundly and how I should scrutinize the exact color of my Cab Franc for what seems like ages before I can even put it in my mouth. I don’t want a cold and calculated scientific experience, I want poetry. I want the laughter that accompanies a bottle of wine that is enjoyed with good company. I want to save the cork from really special moments to remind me of how I felt when I drank a certain wine – not to remind me that it was mildly astringent and should have ideally been consumed at 2 degrees warmer temperature. So with this in mind, I was a little hesitant to enter into a full-on wine blending class. I felt my time might have been better spent indulgently soaking in the Vines outdoor bathtub actually enjoying a glass of Malbec instead of creating one in a lab.
By Selva Manzur, August 30 2018
SuperUco, the Michelini brothers’ winery in Tunuyán, which is part of The Vines of Mendoza Winemaker’s Village, certified its vineyards as biodynamic with the aid of Demeter International, the most renowned certification organization for this type of agriculture.
By Stacy Slinkard, July 31 2018
With roots firmly planted in the Bordeaux region of France, Cabernet Franc has since ventured out into the wine world to become an international variety that shows remarkable diversity in vineyards across the globe. In Argentina, this rugged, early-ripening grape claims almost 2300 acres of vineyard space with our own Vines of Mendoza boasting 115 acres intentionally devoted to Cab Franc. It’s no secret that most consumers and connoisseurs associate the beloved Malbec grape with Argentina first and foremost, yet Argentinean Cabernet Franc is quickly garnering the recognition and celebration of enthusiasts near and far. While current trends show that over half of the country’s Cab Franc is still consumed locally, the export market is rapidly gaining ground as producers proudly plant more vineyard space to this charming red wine grape.
By Sorrel Moseley-Williams, July 02 2018
While the Uco Valley has traditionally harbored small family-run winemaking projects, it has blossomed in the past decade, with numerous bodegas and restaurants opening their doors.
By Stacy Slinkard, May 31 2018
We know most of you are already Malbec experts, but it is always good to go back to the basics once in a while. Brimming with ripe dark fruit character and inky black pigments, Malbec is a versatile, food-friendly red wine with significant roots in Mendoza’s Uco Valley. Malbec claims southwest France, specifically Cahors, as its original homeland where it is known simply as “Côt.” Included as a blending grape in Bordeaux for hundreds of years, this spicy black grape has found firm footing and considerable fame in the arid, high-elevation vineyards surrounding Mendoza. Today, Argentina is the lively home to 75% of the Malbec vines grown worldwide.
By Amanda Barnes, April 26 2018
If you were in the Uco Valley last month, there was the sound of more than just birdsong in Vista Flores as Bodega Monteviejo held the 8th edition of Monteviejo Wine Rock - the biggest wine and rock music festival in South America. With an impressive line up of some of Argentina’s most famous rock bands, along with a art and culture exhibition , this is always one of the hottest tickets in Mendoza’s events calendar.
By Selva Manzur, March 29 2018
Mendoza has long been the land of rich soil and fine wine, but during the past decade, the local cuisine has evolved considerably and is increasingly paired with the varietals and blends produced here, which it rivals in both variety and quality. In this way, the list of restaurants and gastropubs to recommend to year-round visitors to the Mendoza City is rapidly expanding. Whether you’re looking to enjoy a full-course dinner for two or a light lunch with friends and family, there are excellent options to suit every occasion and taste.
By Indira Thambiah, March 28 2018
By Indira Thambiah - Private Vineyard Owner - Silly Point Wines
By Amanda Barnes, March 28 2018
The gaucho - the quintessential Argentine figure. Known for their masterful domination of cattle and horses, for playing lively folkloric music and telling colorful tales, and for their ability to rustle up a delicious asado in the mountains, the gaucho is so much more than Argentina’s answer to a cowboy.
By Amanda Barnes, February 28 2018
While Mendoza has always been a friend of the Bordeaux varieties beyond Malbec (Cabernet Sauvignon, Cabernet Franc and Petit Verdot to mention a few), in recent years there is an increasing trend towards Mediterranean varieties too.
By Amanda Barnes, November 29 2017
As the master chef at Siete Fuegos restaurant, Diego Irrera knows a thing or two about fire. Having learned how to cook on an open flame as a small child, he has mastered the art of the Argentine asado and today is Francis Mallmann’s right hand man in Mendoza. His career with Mallmann began at his 1884 restaurant in Godoy Cruz. Diego starting working at 19 years old as a waiter, and progressed to the kitchen as a trainee chef at the age of 21. Since then he has gone on to be Head Chef at 1884 and now heads up the team at Siete Fuegos in the Uco Valley which specialises in cooking in several (more than 7!) fire-cooking methods.
By Erica Scott, March 27 2017
Walking into The Vines of Mendoza is awe-inspiring; just the grandeur of the front entrance itself can stop you in your tracks. The dominating Andes Mountains frame seemingly infinite, impossibly saturated, lush-green rows of grapes that extend beyond a turquoise pool lined with shaded wooden canopies. Relaxed guests sit below, stemmed-glasses in hand. It’s basically a view of paradise.
By Mariana Onofri, July 02 2015
Located on the south bank of the Mendoza River, in the department (town) of Lujan de Cuyo, Perdriel is one of the most ancient and well-known regions in Argentine viticulture. With endless vineyards and 100–year-old bodegas, Perdriel has become the source of great, classic Argentine wines throughout the 20th century.
By Mariana Onofri, May 06 2015
The Uco Valley, located southwest of the city of Mendoza at the foot of the Andes mountains is today one of the most promising regions for Argentine wine. With approximately 26,700 planted hectares, 900 - 1400 meters high, it is a region with a considerable soil diversity that is home to very important terroir.
By Sharon Nieuwenhuis, March 03 2015
We wanted to take a moment to step inside from the beautiful view in the Uco Valley to focus on our resort’s Villas and the philosophy behind them ...
By Amanda Barnes, February 18 2015
Winemaker's Night is back for 2015! Read on for Amanda's interview with Casarena winery's winemaker, Paula Gonzalez.
By Sharon Nieuwenhuis, February 09 2015
It’s an exciting time in Mendoza. The grapes are getting more purple every day; harvest is almost here. March and April will be chock full of wine camps, special guest activities, great cuisine at Siete Fuegos and adventures at The Vines Resort & Spa.
By Amanda Barnes, February 09 2015
If you are looking for that perfect bottle to surprise your loved one this Saturday, look no further… Amanda Barnes picks 5 wines for 5 different women.
By Amanda Barnes, January 13 2015
If you are still struggling to come up with some New Year’s resolutions, then let Mendoza be your inspiration. Here are five New Year’s Resolutions that you can achieve in Mendoza, whether you are here for the whole year or just a week on holiday.
By Amanda Barnes, December 24 2014
Are you still deliberating over what wine to pick for the biggest night in 2014? Amanda Barnes picks some top bottles to bring the New Year in with a bang!
By Amanda Barnes, December 24 2014
Gonzalo Anton is one of Argentina's most promising and well-revered young artists. Amanda Barnes interviews him in depth to learn a bit more about his inspiration, downing a bottle of wine, and what making love has to do with art.
By Sharon Nieuwenhuis, November 13 2014
Are you looking for some inspiration for a perfectly paired Thanksgiving Day food & wine menu? Our sommelier, Martin Krawczyk -recently ranked #9 in Argentina - has pulled together some suggested pairings for Argentina's succulent Las Perdices wines.
By Amanda Barnes, November 13 2014
In one of the most anticipated Winemaker’s Nights of the season, Zorzal winery came to The Vines Tasting Room to show some of their wines from Gualtallary.
By Amanda Barnes, November 07 2014
When you visit The Vines' Siete Fuegos Restaurant, the wine list of 450+ wines can be a bit daunting, even though it is cleverly divided many ways. Taking it a step further, Amanda Barnes has selected her top picks from the list for men and women. We dare you to defy the stereotypes.