Siete Fuegos, or “seven fires,” describes Francis Mallmann’s honed collection of open-flame cooking techniques, inspired by Argentine gauchos and European migrations, and refined through hundreds of years of history.
Savor the rustic, fiery flavors of specialties like 9-hour slow-grilled rib eye, cast-iron baked salt-encrusted salmon, grilled seasonal fruits and more paired with award-winning boutique wines.
Dine indoors or out, or enjoy a front row seat in the open kitchen where you can watch our artisans of fire create impassioned Argentine fare. For memorable group gatherings, feast at the enormous chef’s table on our scenic patio among the seven fires.
This is Siete Fuegos, The Vines Resort & Spa’s signature restaurant.