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Siete Fuegos

Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina's famous beef. From our gardens and the surrounding land, we proudly bring you a natural bounty of local, seasonal ingredients paired with exceptional Argentine wines. From here, the culinary magic begins!

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    Francis Mallmann's Siete Fuegos

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    Francis Mallmann's Siete Fuegos

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    Francis Mallmann's Siete Fuegos

    "I believe that taste has to do with the romantic edge of uncertainty – I like to create dissonance and contrasts in each mouth-watering bite." - Francis Mallmann

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    Francis Mallmann's Siete Fuegos

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    Francis Mallmann's Siete Fuegos

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    Francis Mallmann's Siete Fuegos

    "I wanted to cook with Argentine ingredients and wood fires, the way I had seen gauchos and Indians cook when I was growing up in Patagonia." -Francis Mallmann

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    Francis Mallmann's Siete Fuegos

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    Francis Mallmann's Siete Fuegos

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    Francis Mallmann's Siete Fuegos

    "Fire is something innate to us. Fire is inside of us, long before we’re born." -Francis Mallmann

Siete Fuegos, or “seven fires,” describes Francis Mallmann’s honed collection of open-flame cooking techniques, inspired by Argentine gauchos and European migrations, and refined through hundreds of years of history. 

Savor the rustic, fiery flavors of specialties like 9-hour slow-grilled rib eye, cast-iron baked salt-encrusted salmon, grilled seasonal fruits, and more, paired with award-winning boutique wines. 

Dine indoors or out, or enjoy a front row seat in the open kitchen where you can watch our artisans of fire create impassioned Argentine fare. For memorable group gatherings, feast at the enormous chef’s table on our scenic patio among the seven fires. 

This is Siete Fuegos, The Vines Resort & Spa’s signature restaurant.